The Government of Andhra Pratlesh is giving the top prioritv in providing quality, Education to all the students of the State. Providing quality Mid Dav Meal to the students is important integral part of tl’re quality of Education. hr this regard, the”JAGANANNA GORUMUDDA” Scheme with revised Nlenu is or-r implementation and the Statc Government is focusing on the aspects of transparency, quality, accountability and timely delivery of the meals to the students.
In this regartl, it is further informed tl-rat the hot cooked meal count to be provided to the students from the 3.1 week of the march till now clue to the closure of the schools in view of the Covicl pandemic situation. However, the State Government have giver-r directions to provider dry ration to the students to all working davs till August 31’t. The clrl, ration consists of rice, eggs and chikkies Government of Andhra Pradesh School Education Department Directorate, Mid Day Meal & School Sanitation which are essential for the strengthen the immunity. implement of Nutrition caloric value and also
All are aware that, the District Educational Officers ancl Heacl Masters have been instructed to implement the distribution of the clry ration to the school children be constant monitoring, supply and delivery mechanism at the grass roots level. In this regard, the Heatl Masters have the responsibility to provide the drv ration by involving the Village and Ward Volunteers who have been assigned with 50 families in the Villages / Municipal wards. The distribution of Dry ration has already started frorn March 1″1 week and it is being on the implementation.
